” Bounty Burgers because of their size and all the good stuff on them

I Made This

photo by a food.com userAdd your photo Ready In:30minsIngredients:10Serves:

3Nutrition information

ingredients

Units: US

directions

  • Thoroughly mix ground beef, seasonings and oil.
  • Form into three patties; and let them”set a spell”, while you prepare the veggies.
  • Grill or saute sliced mushrooms and onion slices and set aside; (don’t worry if onion slice breaks up, it all tastes the same).
  • Grill or broil patties to just short of desired doneness.
  • Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
  • Return to grill (or pop in a hot 450-475 oven) until cheese melts.

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